Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.

100g
For orders containing 15x 100g bars and over, additional shipping fees may apply during warmer months of the year.

Caramelized Almonds Dark Chocolate 73%
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with dark chocolate.

Himalayan Salt Dark Chocolate 73%
Powerful dark chocolate delicately suffused with the heading energy of the Himalayan pink salt.

Cacao Nibs Dark Chocolate 73%
Intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitterness.

Orange Dark Chocolate 73%
This dark chocolate with its dangling zesty suggests the scents of the Mediterranean, bathing us in the shadow of a lush orange tree.

Papua New Guinea Dark Chocolate 73%
Pure dark chocolate, made from Trinitario cacao beans grown by the majestic Sepic river, reveals notes of fresh and dried fruit.

Puffed Quiona Pepper Dark Chocolate 73%
The strength of this dark chocolate with the crispiness of the puffed quinoa is celestial and tickles us with its floral peppery temper of pink pepper.

Caramel Sea Salt Milk Chocolate 39%
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.

Roasted Hazelnut Milk Chocolate 39%
It is gracious roasting of the delicately drumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character.

Creamy Milk – Milk Chocolate 39%
It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character.

Butter Biscuit Milk Chocolate 39%
Cheeky chunks of butter biscuit are softly covered with silky milk chocolate, offering us this unique crunchiness combined with a creamy mouthfeel.

Macadamia Nuts Milk Chocolate 39%
Luxuriously smooth and creamy, and generously studded with crunchy, buttery macadamia nuts, offering a delightful contrast of textures and flavors.

Uganda Dark Chocolate 80%
The 80% cocoa Ugandan dark chocolate bar from Meurisse stands as the brand’s darkest offering, delivering a profoundly rich and intensely flavorful experience.